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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Freezer Friendly Blueberry Oatmeal Pancakes

    August 8, 2014 by Erin, The $5 Dinner Mom 13 Comments

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    blueberry oatmeal pancakes

    It’s that time of year when I just start wanting to stock the freezer. It’s like nesting when you’re pregnant times 4. When it comes to the morning hours, I need to do all that I can to survive them. And one of those things is stocking the freezer (and getting in the habit again of doing this weekly!) with pancakes, muffins, etc. for breakfast and lunchboxes.

    I had some blueberries in the freezer from a sale earlier this summer, so I decided to whip up some blueberry oatmeal pancakes. Drizzled with some maple syrup, divine!

    {Best price on organic maple syrup anywhere is Costco!}

    Add these babies to your next freezer cooking day or batch cooking session 🙂

    They are easy to thaw in the toaster if you want to have them for breakfast…or you could toss them frozen into a lunchbox and they’ll be thawed by the noon hour!

    blueberry oatmeal pancakes
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    Freezer Friendly Blueberry Oatmeal Pancakes

    An easy breakfast that you can pop from the freezer each morning!
    Prep Time10 minutes
    Cook Time20 minutes
    Servings - 18 servings

    Ingredients 

    • 1 1/2 cups flour
    • 2/3 cup quick cooking oats
    • 1 Tbsp baking powder
    • 1/4 cup sugar
    • 1 tsp cinnamon
    • 1 tsp salt
    • 2 eggs
    • 1/4 cup oil or melted butter
    • 1 3/4 cup milk
    • 2 cups blueberries

    Instructions

    • Whisk together all of the ingredients in a large mixing bowl.
    • Pour 1/4 cup of batter onto a hot griddle and cook the pancakes.
    • Serve with Blueberry Oatmeal Pancakes with butter and syrup.

    Blueberry Oatmeal Pancakes

    466 shares
    • Share4
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    Filed Under: Bread Recipes, Breakfast Recipes, Budget Friendly Recipes, Freezer Recipes and Freezer Meal Plans, Vegetarian Recipes

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    Comments

    1. tripp says

      August 8, 2014 at 10:32 pm

      Odd that these blueberry pancakes have no blueberries in them…

      Reply
      • Erin, The $5 Dinner Mom says

        August 9, 2014 at 8:35 am

        Sorry! I’ve updated the recipe! 🙂

        I was traveling home from NY late last night and didn’t have wifi!

        Reply
        • Jessica says

          February 3, 2015 at 5:35 pm

          Not crazy about adding that sugar ~ can I just add more flour and no sugar?

          Reply
          • Jenn K says

            February 10, 2015 at 12:01 pm

            I wouldn’t add more flour as a substitute for sugar. You can add more applesauce for sweetness or add a sugar substitute or just omit and see what you think.

            Reply
          • Ron Younger says

            August 31, 2019 at 6:18 pm

            You do know flour is a carb which translates into a sugar, right? The true way to count sugar is to count the amount of carbs in a meal.

            Reply
    2. Johanna says

      August 11, 2014 at 12:12 am

      Will a 1/4 applesauce work? Not sure about the measurement and how well freezes. The girls have a ton of health issues. 😊

      Reply
    3. Tiffany says

      August 21, 2014 at 1:12 pm

      I followed the recipe exactly and ended up with paper thin, weird textured, not very appetizing pancakes. Should it really be 2 3/4 C milk? Looking at the recipe now, that appears to be a lot of liquid..

      Reply
    4. Sarah says

      August 22, 2014 at 11:28 am

      I just made them this morning and mine were very thin as well. I added more flour which helped, but I’m thinking I’ll just try 2 cups of milk next time instead and see how that works. Good pancakes though!

      Reply
    5. Andi says

      August 23, 2014 at 10:27 am

      Love the base for this recipe, but I had to tweak it as well due to the texture. I reduced to 2 c milk and uped to 2 c flour. They turned out perfect! Looking forward to easy school morning breakfasts from the freezer stash as well! Thanks for the recipe!

      Reply
    6. Nancy says

      February 2, 2018 at 9:13 am

      Best pancakes ever….thanks

      Reply

    Trackbacks

    1. 15 Make Ahead Breakfast Ideas says:
      August 27, 2014 at 3:00 am

      […] Blueberry Oatmeal Pancakes @ 5 Dollar Dinners […]

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    2. The Amazing Blueberry: Starting from Seed and Recipes | living on a green thumb says:
      April 13, 2015 at 7:03 am

      […] Blueberry oatmeal pancakes […]

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    3. Meal Planning (6/21-6/27) - Kohler Created says:
      June 24, 2015 at 12:11 pm

      […] Freezer-friendly Blueberry Oatmeal Pancakes (via $5 Dinners) […]

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    I’m Erin Chase…

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