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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Four Bean Salad with Quinoa

    June 10, 2014 by Erin, The $5 Dinner Mom Leave a Comment

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    four bean salad with quinoa

    Light. Easy. Summer. Salad.

    The quinoa cooks on the stove top in just a few minutes. If you really don’t want to have any heat in your kitchen, cook the quinoa in a rice cooker out on your patio. Once the quinoa is cooked, the rest is dump and stir.

    A refreshing light salad – perfect for the dog days of summer!

    Four Bean Salad with Quinoa | 5DollarDinners.com
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    Four Bean Salad with Quinoa

    Light and fresh!
    Prep Time5 minutes minutes
    Cook Time20 minutes minutes
    Servings - 4 servings

    Ingredients 

    • 1 cup quinoa
    • 1 can green beans drained and rinsed
    • 1 can black beans drained and rinsed
    • 1 can red beans drained and rinsed
    • 1 can white beans drained and rinsed
    • 1/4 cup olive oil
    • 1/4 cup red wine vinegar
    • 1 tsp Italian seasoning
    • 1/2 tsp Kosher salt and pepper, each

    Instructions

    • Cook the quinoa according to package instructions.
    • Once the quinoa has cooked, add the green beans, red beans, black beans, and white beans.
    • Mix in the olive oil, red wine vinegar, Italian seasoning and salt and pepper. Mix well.
    • Chill at least 2 hours in the refrigerator.
    • Serve for a light dinner, lunch or nibble on for a protein packed snack.

    Four Bean Salad with Quinoa | 5DollarDinners.com

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    Filed Under: Beans Recipes, Budget Friendly Recipes, One Dish Dinners Recipes, Quinoa Recipes, Salad Recipes, Side Dish Recipes, Vegetarian Recipes

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

    Learn more here!

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