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    Easy Veggie Tortilla Pizzas

    June 1, 2015 by Erin, The $5 Dinner Mom 1 Comment

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    Easy Veggie Tortilla Pizzas from 5DollarDinners.com

    It’s time to get crazy with your next family pizza night with these tortilla ‘crusts.’ It’s almost like a quesadilla crust with 2 tortillas with cheese inside, toasted together and then topped with pizza toppings.

    These are crazy delicious and since they don’t call for a lot of shredded cheese, it’s a meal I can easily make for my dairy-free kids using their dairy-free cheese too.

    (And if your kids are old enough, you won’t have to do any of the work!)

    Let me know how you like these tortilla-pizzas when you have them at your next pizza night!

    Veggie Tortilla Pizzas
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    Easy Veggie Tortilla Pizzas

    Crazy delicious and fun to make!
    Prep Time10 minutes
    Cook Time10 minutes
    Servings - 4 servings

    Ingredients 

    • 8 flour tortillas, 8 inch taco size
    • 1 cup cheddar cheese, shredded
    • 1/2 cup pizza sauce
    • 1 cup mozzarella cheese or Italian cheese blend, shredded
    • 1 cup bell peppers, diced
    • 1/2 cup red onions, diced

    Instructions

    • Heat oven to 350 degrees. Line pans with parchment paper or non-stick baking mat.
    • Place four tortillas on baking pan. Sprinkle cheddar cheese evenly over the top of the tortillas using all the cheese amongst the four. Top with another tortilla over the cheese.
    • Bake at 350 degrees for about 4 minutes until the cheese is melted.
    • Spoon pizza sauce over the top tortillas in each pair. Then sprinkle with cheese, bell peppers, and onions.
    • Bake at 350 degrees for about 4 - 6 minutes until the cheese is melted.
    • Slice and serve warm.

    Veggie Tortilla Pizzas

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    Filed Under: Budget Friendly Recipes, Lunch Recipes, Pizza Recipes, Vegetarian Recipes

    Comments

    1. Dee says

      June 1, 2015 at 8:29 pm

      This sounds GOOD ! Maybe try making on the grill to avoid heating the house? I am wondering if anyone has tried Flat Out Flatbread and if that would work for this. And how does Flat Out taste? I see they make a high protein one and different flavors – even Italian.

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    I’m Erin Chase…

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