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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Wonton Quiche Cups

    November 8, 2012 by Erin, The $5 Dinner Mom 6 Comments

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    Denise's Wonton Quiche Cups

    When putting together our weekly meal plans I always like to have a breakfast for dinner night once a week because it’s a great way to reduce our grocery budget, since breakfast entrees are typically cheaper. These wonton quiche cups are a fun way to prepare and serve eggs for supper, or we also like to have them for holiday brunches because they’re simple to prepare but look so elegant when served.

    Denise's Wonton Quiche Cups

    Start by gently pushing the wonton wrappers down into a well greased muffin pan.

    Pour the egg mixture evenly into each of the wonton cups.

    Denise's Wonton Quiche Cups

    Next you can add your favorite ingredients to the cups before baking. We like to do ham, cheddar and broccoli or sometimes we’ll do bacon, Swiss and spinach. You can add anything you’d like, or if you have picky kids to please then let them add their own ingredients so they can leave out the things they don’t want.

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    Wonton Quiche Cups

    Yield – 12 servings

    Preparation Time – 10 minutes

    Cooking Time – 20 minutes

    Ingredients

    • 1 package of wonton wrappers
    • 8 oz or 1 cup of diced cooked ham, bacon or crumbled sausage
    • 1/2 cup shredded cheddar cheese
    • 1/2 cup broccoli florets
    • 6 eggs
    • 1/4 cup milk
    • 1/2 teaspoon ground pepper
    • 1/2 teaspoon salt
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    Directions

    • Stuff wonton wrappers into a well greased muffin pan with the corners facing up.
    • Whisk the eggs, milk, salt and pepper together in a bowl then divide the egg mixture equally between each of the wonton cups.
    • Combine the meat, cheese, and broccoli in a bowl then add a heaping tablespoon to the egg mixture in each of the wonton cups.
    • Bake in a preheated oven at 350 degrees for 15 to 20 minutes or until the eggs are set.
    23 shares
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    Filed Under: Breakfast Recipes, Budget Friendly Recipes, Eggs Recipes

    Comments

    1. Marilyn Nelson says

      November 8, 2012 at 8:12 pm

      This looks yummy……I love using wonton wrappers in recipes…..thanks so much.

      Reply
      • Denise @ShopperStrategy says

        November 8, 2012 at 8:44 pm

        Thank YOU so much! Let us know what you think when you get a chance to try them 😉

        Reply
    2. Colleen says

      April 9, 2015 at 8:58 am

      We had these for dinner last night to use up some ham,broccoli, and wonton wrappers from the holidays. They were good. It is a great way to use up extra wonton wrappers that you may have.

      Reply

    Trackbacks

    1. Denise’s Wonton Quiche Cups | S. Denise Hoyle, MBA says:
      December 5, 2012 at 1:02 am

      […] Read the rest of the post. Bookmark on Delicious Digg this post Recommend on Facebook Buzz it up share via Reddit Share with Stumblers Share on technorati Tumblr it Tweet about it Buzz it up Subscribe to the comments on this post Print for later Bookmark in Browser Tell a friend […]

      Reply
    2. » Sweet Potato Crust Vegetarian Quiche Cups says:
      November 11, 2014 at 12:42 am

      […] Potato Quiche Cups, La Fuji Mama Wonton Quiche Cups, 5 Dollar Dinners Broccoli Cheese Mini Quiches, Eats Well with Others Phyllo Cup Vegetarian One […]

      Reply
    3. Lilly Turned TuTu: A Birthday Party says:
      February 8, 2017 at 12:20 pm

      […] to snap any pictures of it, but this year I really tried not to go too crazy anyway. I made some mini quiche bites in muffin cups lined with wonton wrappers, which turned out really well. I’m hoping to make them again this week and snap a few photos […]

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

    Learn more here!

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