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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Southwestern Egg In A Basket

    August 9, 2012 by Erin, The $5 Dinner Mom 10 Comments

    12 shares
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    We love to make these southwestern style eggs in a basket for breakfast on the weekend or even for a late night snack. They’re super easy to make and we almost always have the ingredients on hand. Egg in a basket is usually made with toast and has many other names like egg in a nest and toad in a hole. Equally delicious by any name, switching the bread for a tortilla is a fun alternative way to serve eggs.

    Sprinkle shredded cheddar cheese in a circle about an inch inside the edge of a tortilla.

    Drop an egg in the middle of the cheese and add a dash of salt and pepper. Easy peasy!

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    Southwestern Egg In A Basket

    Yield – 1 serving

    Preparation Time – 5 minutes

    Cooking Time – 10 minutes

    Ingredients

    • 1 egg
    • 1 small flour or corn tortilla
    • 1/4 cup shredded cheddar cheese
    • dash salt
    • dash pepper
    Add this recipe to ZipList!

     

    Directions

    • Preheat oven to 400 degrees.
    • Place tortilla on a baking sheet and sprinkle 1/4 cup shredded cheddar cheese in a circle near the outer edge of the tortilla.
    • Break an egg and drop into the center of the shredded cheese.
    • Add a dash of salt and pepper.
    • Bake at 400 degrees for 10 minutes.

    Cost $0.56

    12 shares
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    Filed Under: Breakfast Recipes, Budget Friendly Recipes, Eggs Recipes

    Comments

    1. Marygail says

      August 9, 2012 at 10:14 pm

      Wow that’s all there is to it? Pretty easy one to add to my go-to recipes!!

      Reply
    2. Denise says

      August 9, 2012 at 11:08 pm

      You bet Marygail – quick and yummy!

      Reply
    3. Shay B says

      August 10, 2012 at 3:51 am

      I now know what I am making for breakfast tomorrow morning 🙂

      Reply
    4. Krysty says

      August 14, 2012 at 11:13 am

      been making this the past 3 days and its delicious. I wanted a way to not eat the yolk every time cause of cholesterol and I was able to cook it all together and then just pull out the cooked yolk at the end =)

      Reply
    5. Denise says

      August 14, 2012 at 11:43 am

      That’s awesome Krysty! I’m so glad that you’re enjoying this dish 🙂

      Reply
    6. karen says

      August 26, 2012 at 6:35 pm

      could this be made with egg beaters?

      Reply
      • Denise @ShopperStrategy says

        August 26, 2012 at 9:16 pm

        Absolutely – the cheese will hold everything in place while it bakes, and I’m sure the Egg Beaters will be just as yummy!

        Reply
    7. Diane says

      August 26, 2012 at 8:29 pm

      Made these right after I saw your recipe. Love it. Now a regular addition to our breakfast. Quick & easy. We also sometimes top with fresh tomatoes & onion or salsa.

      Reply
      • Denise @ShopperStrategy says

        August 26, 2012 at 9:05 pm

        Yay – thanks Diane! So glad you like them and adding salsa is such a great idea 🙂

        Reply

    Trackbacks

    1. Denise’s Southwestern Egg In A Basket | S. Denise Hoyle, MBA says:
      October 7, 2012 at 12:17 pm

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

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