Cookie Butter Brownies – Fudgy, Gooey, and Irresistibly Spiced

These Cookie Butter Brownies take your classic fudgy brownie to the next level with a swirl of rich, spiced cookie butter in every bite. The warm notes of cinnamon and caramel blend perfectly with deep chocolate for a dessert that’s decadent, gooey, and downright addictive.

Perfect for bake sales, holidays, or whenever you need a little comfort in brownie form!

These were inspired by a jar of cookie butter and these Chocolate Hazelnet (aka Nutella) Brownies! 

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Cookie Butter Brownies

These Cookie Butter Brownies take your classic fudgy brownie to the next level with a swirl of rich, spiced cookie butter in every bite.

Prep Time10 minutes minutes

Cook Time50 minutes minutes

Servings - 24 brownies

Ingredients 

1x2x3x

• 2 boxes brownie mix with eggs, oil and water
• 12 Tbsp cookie butter dollops
• 1 cup chocolate chips mini, chunks or regular morsels

Instructions

• Preheat the oven to 350 F and lightly grease a 9x13-inch baking dish with non-stick cooking spray.
• Prepare the 2 boxes of brownie batter as directed on the box and pour into the prepared baking dish.
• Add 12 (or more!) dollops of cookie butter on top of the brownie batter. Press down lightly into the batter. Sprinkle a few chocolate chips onto the cookie butter.
• Bake in the preheated oven as directed on the box. Let cool and then cut into small squares. Enjoy!