This one surprised me. I’m a huge fan of homemade guacamole, definitely prefer it over store bought. (I usually doctor up the store bought with lime juice, cumin, cilantro and possibly other mixins.)
About homemade guacamole…it’s really a highly personal thing. It’s almost like you shouldn’t mess with a good and simple homemade guacamole. But I promise adding sweet mango with a bite-y red onion and woooohooo…
(Even my uber picky brother-in-law was impressed with this one.)
$5 DINNERS TV
Also, this guacamole rolled up in a tortilla with this slow cooked cilantro-lime shredded chicken…will be on our next week’s meal plan. Drooling about it already.
You should add it to yours too.
Chunky Guacamole with Mango & Red Onion
Yield – 8 servings
Preparation Time – 10 minutes
Cooking Time – 0 minutes
Ingredients
- 3 avocados, seeded and mashed
- 1 large, ripe mango, seeded and finely diced
- 1 Roma tomato, seeded and diced
- 1/2 large red onion, finely chopped
- 2 small limes, juiced
- 1 tsp ground cumin
- Small handful of Cilantro, finely chopped
- Salt and pepper, to taste
- Tortilla Chips
Directions
- Combine all the ingredients, except the tortilla chips, into a serving bowl and combine well. Season with salt and pepper to taste.
- Serve Chunky Guacamole with Mango & Red Onion with tortilla chips, or with tacos.
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