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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

    Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

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    Chicken Veggie Stirfry

    March 16, 2021 by Lauren Drawdy Leave a Comment

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    This Chicken Veggie Stirfry is a fresh and easy meal to feed your family!

    chicken veggie stirfry

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    Chicken Veggie Stirfry

    A simple and quick skillet/wok meal that everyone will love!
    Prep Time5 minutes
    Cook Time10 minutes
    Servings - 4 servings

    Ingredients 

    • 2 Tbsp canola oil
    • 1 lb. chicken breast diced
    • 1 red bell pepper seeded and dcied
    • 1 cup baby carrots chopped
    • 12 oz. bag broccoli florets trimmed
    • 1 1/2 cups teriyaki or stirfry sauce
    • 2 cups rice

    Instructions

    • Cook the rice as directed. See note below for the BEST Sticky Rice recipe.
    • Heat the oil over high heat in a wok or large skillet.
    • Add the diced chicken pieces and saute for 3-4 minutes, or until sides begin to turn white.
    • Add in half of the teriyaki sauce and cook another 3-4 minutes.
    • Add the veggies in with the chicken plus 1/2 cup water. Stir to combine with the chicken and sauce.
    • Saute for another 3-4 minutes, or until chicken has cooked through.
    • Serve Chicken & Veggie Stirfry over sticky or steamed rice.

    Notes

    Tap here for Instant Pot Sticky Rice recipe.

    Article by


    has written 34 great articles for us.
    View all posts by Lauren Drawdy

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    Filed Under: Budget Friendly Recipes, Chicken Recipes, Skillet Dinner Recipes

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    I’m Erin Chase…

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