I heart salads. And I’m really crushing hard on the crunchiness of this Chicken Nacho Salad. It’s all that I love in a good plate of nachos…but mixed together as a salad.

Sliced tomatoes, sliced avo, little shredded mozz tossed with some shredded chicken, romaine and crushed tortilla chips. Drizzle a vinaigrette over the top and you’ve got yourself a great and filling salad.

This is one of my favorite ways to use up leftover rotisserie chicken or leftover shredded chicken from the slow cooker.  Toss it on a salad with the other leftover nachos or Taco Tuesday fixins.

And bam…simple and delicious lunch or dinner is ready!

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Chicken Nacho Salad

Prep Time10 minutes

Servings - 4 persons

Ingredients 

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• 2 romaine hearts, cut into bite size pieces
• 2 cups rotisserie chicken
• about 2 cups tortilla chips, crushed
• 2 avocados, seeded and diced
• 1 pint grape or cherry tomatoes, sliced
• about 1 cup shredded mozzarella cheese
• Favorite vinaigrette dressing

Instructions

• In a large bowl, toss together the cut Romaine lettuce, rotisserie chicken, crushed tortilla chips, diced avocado, sliced tomatoes and shredded mozzarella cheese.
• Add salad onto serving plates and drizzle with vinaigrette dressing.
• Serve Chicken Nacho Salad for lunch, or with some fruit or soup for dinner.