Bright & Creamy Blueberry Lemon Cheesecake Bars That Taste Like Summer in Every Bite

If you’re craving a dessert that’s equal parts fresh, fruity, and indulgent, these Blueberry Lemon Cheesecake Bars are the answer.

With a buttery LEMON OREOS crust, a creamy cheesecake layer, and bursts of juicy blueberries, every bite is a perfect balance of tart and sweet.

These are so easy to make…even the homemade lemon Oreo crust.

These are guaranteed to impress at any gathering or casual weeknight treat!

Enjoy!

Print Recipe Pin Recipe Save Recipe Recipe Saved!

No-Bake Blueberry Lemon Cheesecake Bars

These Blueberry Lemon Cheesecake Bars feature a lemony Oreo crust topped with a tangy cheesecake layer and then sweet blueberry layer.

Prep Time15 minutes minutes

Chilling Time4 hours hours

Servings - 16 bars

Ingredients 

1x2x3x

• 16 lemon Oreos
• butter melted
• 2 cups cheesecake filling
• 1 can blueberry pie filling

Instructions

• Separate the lemon Oreos, setting the lemon creme middles onto a plate.
• Blend the lemon cookies until powdery, to use to make the crust. Mix the powdered lemon cookies with the melted butter.
• Press the crust into an even layer in a 8x8 glass baking dish. Add the lemon creme slices onto the crust.
• Add the cheesecake filling onto the lemon creme slices and smooth out into an even layer.
• Add the blueberry pie filling onto the cheesecake layer and smooth out into an even layer. Place in the fridge to chill for at least 4 hours.
• Slice the bars and serve. Enjoy!