No-Bake Blueberry Lemon Cheesecake Bars
These Blueberry Lemon Cheesecake Bars feature a lemony Oreo crust topped with a tangy cheesecake layer and then sweet blueberry layer.
Servings - 16 bars
Ingredients
- 16 lemon Oreos
- butter melted
- 2 cups cheesecake filling
- 1 can blueberry pie filling
Instructions
- Separate the lemon Oreos, setting the lemon creme middles onto a plate.
- Blend the lemon cookies until powdery, to use to make the crust. Mix the powdered lemon cookies with the melted butter.
- Press the crust into an even layer in a 8x8 glass baking dish. Add the lemon creme slices onto the crust.
- Add the cheesecake filling onto the lemon creme slices and smooth out into an even layer.
- Add the blueberry pie filling onto the cheesecake layer and smooth out into an even layer. Place in the fridge to chill for at least 4 hours.
- Slice the bars and serve. Enjoy!