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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Asian Spinach Salad with Soy-Sesame Vinaigrette

    June 25, 2013 by Erin, The $5 Dinner Mom Leave a Comment

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    asian spinach salad with soy-sesame vinaigrette

    While I do my best to eat salads for lunch during the winter months, I find myself gravitating towards soups and breads when it’s chilly outside. But come spring and summer, I’m enjoying a delicious salad for lunch most days of the week. And I especially love picking lettuce and spinach leaves from my garden.

    I enjoy making my own vinaigrette for my salads as well, and anytime I have Mandarin oranges on a salad, there’s usually a soy-sesame dressing on top.

    This is one of my most favorite summertime spinach salads!

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    Asian Spinach Salad with Soy-Sesame Vinaigrette

    So fresh and delicious!
    Prep Time5 minutes
    Cook Time2 minutes
    Servings - 4 servings

    Ingredients 

    • 1 bag baby spinach leaves
    • 15 oz can Mandarin oranges, drained
    • 1 red onion, diced
    • 3/4 cup chopped walnuts
    • 1/4 cup olive oil
    • 3 tbsp white wine vinegar
    • 2 tbsp soy sauce
    • 1 tsp sesame seeds
    • 1/4 tsp ground ginger
    • A pinch of sugar
    • Dash of pepper

    Instructions

    • In a serving bowl, toss together the spinach leaves, Mandarin orange pieces, diced red onions and chopped walnuts.
    • Prepare the vinaigrette by mixing the olive oil, vinegar, soy sauce, sesame seeds, ginger, sugar, and pepper together in a resealable container or jar.
    • Pour the soy-sesame vinaigrette over the top of the Asian Spinach Salad and serve.

    asian spinach salad

    What are your favorite toppings for spinach salad?

    Recipe originally posted on SCJohnson.com.

    75 shares
    • Share4
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    Filed Under: Budget Friendly Recipes, Salad Recipes, Side Dish Recipes, Vegetarian Recipes

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    I’m Erin Chase…

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    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
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