Sometimes all a girl wants is just a chocolate chip cookie. Or two. Or four.
(At least that’s how I feel about cookies.)
And that’s one of the reasons I like to keep dough in my freezer at all times. For “one of those days.”
Before we go on…
Patiently waiting. (Such is the life of a child of a food blogger.)
Mom, is it time yet? Can I have one yet?
Should I start with the gooey chocolate?
Or go for the whole cookie?
Whole cooke. #glee
And I’ll leave you with the cookie close-ups.
(Now, go grab your waffle iron and get to “baking”!)
(This is definitely my new favorite way to make cookies in a flash!!!)
Check out the video and learn more about these Waffle Iron Chocolate Chip Cookies at SmartCookingGuide.com!
I used frozen cookie dough I had in the freezer, but feel free to use your favorite cookie recipe or the traditional Nestle Toll House version. Or if you need a food allergy friendly cookie recipe then be sure to check out my Gluten Free, Dairy Free, Soy Free Chocolate Chip Cookies.
Disclosure: This post and video are part of a campaign with SmartCookingGuide.com. Opinions and adorable children are my own.