Tricia’s Veggie Spaghetti Recipe

by Tricia H on January 24, 2013

Spaghetti is on the menu just about every Monday night at our house. Spaghetti is frugal, has wide appeal, and feeds many. Plus, sometimes I need to remind myself that we can enjoy more than just sauce on our noodles. I reminded myself recently when I saw those snow peas on sale. And the nearby bunch of broccoli.

Don’t you love simple? And maybe you need to be reminded too. Enjoy some veggies on your noodles!

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Veggie Spaghetti

Yield – 8 servings

Preparation Time – 5 minutes

Cooking Time – 10-12 minutes


  • Approximately 16 oz. spaghetti noodles or pasta of your choice
  • 2 cups fresh vegetables (I used snow peas and broccoli)
  • Approximately 2 Tablespoons olive oil
  • salt and pepper to taste



  • Cook pasta according to package directions.
  • Steam vegetables in the microwave approximately two minutes. Or cook veggies in boiling water in saucepan approximately five minutes.
  • Toss cooked pasta with olive oil.
  • Top with cooked vegetables.

{ 1 comment… read it below or add one }

Gianna January 24, 2013 at 7:53 pm

I make something similar with pasta and broccoli except I saute garlic in the olive oil before tossing.


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