Tricia’s Slow Cooker Old Bay Rotisserie Chicken

So many times I turn to the slow cooker for feeding my family. And often I try to put a new spin on a family favorite recipe just to make it stretch a little further for those hungry teens. Recently I paired two different slow cooker recipes. The result was delicious!

My friend Phyllis, at Household Ways, inspired my Slow Cooker Old Bay Chicken recipe. I made a new variation of that using a favorite rotisserie chicken recipe and Old Bay seasoning spices.  The rotisserie recipe calls for seasoning with seasoned salt. I simply substituted Old Bay seasoning and just a sprinkle of garlic salt.

You just can’t beat easy, frugal, delicious – and being able to feed a crowd! Plus, there just may be a few leftovers you can use another night.

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Slow Cooker Old Bay Rotisserie Chicken

Yield – 6-8 servings

Preparation Time – 10-15 minutes

Cooking Time – 6 hours


  • 1 whole fryer chicken
  • 5-6 foil balls
  • Old Bay seasoning
  • garlic salt



  • Rinse the chicken and pat dry with paper towels.
  • Shake Old Bay seasoning all over chicken until it is covered.
  • Add a few shakes of garlic salt.
  • Place foil balls in slow cooker. This serves are your ‘grill.’
  • Place chicken in slow cooker.
  • Cook on high for six (6) hours.

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  1. Wanda McHenry says

    I was going to bake a chicken on Sunday, but after I got your newsletter this evening…..guess what? I use Old Bay in my fried chicken and it’s delicious, so I can’t wait to try this.

    Thanks for the recipe!

    • says

      Hi Debbie – I should have explained that a little better. You just take a piece of foil and form it into a ball. Make enough so that the chicken doesn’t sit on the bottom of the slow cooker.

  2. Stephanie says

    Made this for dinner one night this week and it was awesome!! It was my first time cooking a whole chicken in the slow cooker and it was so easy and tasty. The meat was delicious. I also used potatoes wrapped in foil in the bottom instead of just plain aluminum foil and they were cooked perfectly. This will be a staple recipe in our house! Thanks!


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