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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Slow Cooker Old Bay Rotisserie Chicken

    November 30, 2012 by Erin, The $5 Dinner Mom 17 Comments

    118 shares
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    So many times I turn to the slow cooker for feeding my family. And often I try to put a new spin on a family favorite recipe just to make it stretch a little further for those hungry teens. Recently I paired two different slow cooker recipes. The result was delicious!

    My friend Phyllis, at Household Ways, inspired my Slow Cooker Old Bay Chicken recipe. I made a new variation of that using a favorite rotisserie chicken recipe and Old Bay seasoning spices.  The rotisserie recipe calls for seasoning with seasoned salt. I simply substituted Old Bay seasoning and just a sprinkle of garlic salt.

    You just can’t beat easy, frugal, delicious – and being able to feed a crowd! Plus, there just may be a few leftovers you can use another night.

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    Slow Cooker Old Bay Rotisserie Chicken

    Yield – 6-8 servings

    Preparation Time – 10-15 minutes

    Cooking Time – 6 hours

    Ingredients

    • 1 whole fryer chicken
    • 5-6 foil balls
    • Old Bay seasoning
    • garlic salt
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    Directions

    • Rinse the chicken and pat dry with paper towels.
    • Shake Old Bay seasoning all over chicken until it is covered.
    • Add a few shakes of garlic salt.
    • Place foil balls in slow cooker. This serves are your ‘grill.’
    • Place chicken in slow cooker.
    • Cook on high for six (6) hours.
    118 shares
    • Share3
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    Filed Under: Budget Friendly Recipes, Chicken Recipes, Slow Cooker Recipes Tagged With: Tricia

    Comments

    1. Melinda at Weiser Academy says

      November 30, 2012 at 8:12 pm

      This recipe looks easy and delicious. I am looking forward to trying this with my large family.
      Thanks!

      Reply
    2. Wanda McHenry says

      November 30, 2012 at 8:35 pm

      I was going to bake a chicken on Sunday, but after I got your newsletter this evening…..guess what? I use Old Bay in my fried chicken and it’s delicious, so I can’t wait to try this.

      Thanks for the recipe!

      Reply
    3. Tricia says

      November 30, 2012 at 10:25 pm

      It is most delicious! Enjoy! (and Old Bay in fried chicken sounds wonderful Wanda 🙂

      Reply
    4. Heather N. says

      December 1, 2012 at 12:21 am

      May I pin this?

      Reply
      • Heather N. says

        December 1, 2012 at 12:24 am

        Never mind I found the button!! That’s what I get for trying to pin at midnight! Lol!

        Reply
    5. Debbie says

      December 2, 2012 at 12:32 am

      What are foil balls?
      Or am I misunderstanding?

      Reply
      • Tricia says

        December 2, 2012 at 6:59 am

        Hi Debbie – I should have explained that a little better. You just take a piece of foil and form it into a ball. Make enough so that the chicken doesn’t sit on the bottom of the slow cooker.

        Reply
    6. Monique says

      December 28, 2012 at 3:39 pm

      Covering potatoes in foil and putting in the bottom of the slow cooker works great too! and then you have baked potatoes AND rotisserie chicken. 🙂

      Reply
      • Tricia says

        December 28, 2012 at 3:40 pm

        Now that is absolutely awesome Monique!! Trying that next time. Thanks so much for the suggestion.

        Reply
    7. Stephanie says

      January 4, 2013 at 9:55 pm

      Made this for dinner one night this week and it was awesome!! It was my first time cooking a whole chicken in the slow cooker and it was so easy and tasty. The meat was delicious. I also used potatoes wrapped in foil in the bottom instead of just plain aluminum foil and they were cooked perfectly. This will be a staple recipe in our house! Thanks!

      Reply
    8. Jeannette says

      January 5, 2013 at 9:24 am

      Do you need to put any water in the slow cooker?

      Reply
      • Tricia says

        March 27, 2013 at 6:56 am

        Not at all Jaennette!

        Reply
    9. Marli says

      January 5, 2013 at 7:15 pm

      I would love to get your email updates

      Reply
    10. Felina says

      March 25, 2013 at 4:05 pm

      I am making this for supper again tonight, thank you for the yummy recipe!

      Reply
    11. Jen says

      October 27, 2013 at 8:57 am

      Could you substitute a turkey breast?

      Reply
    12. Melissa says

      July 18, 2020 at 6:34 pm

      I’m in Maryland and I tweeked this recipe a bit. I marinated chicken breasts in old bay and malt vinegar over night with wet garlic. Instead of foil I put grilling racks in the crockpot with malt vinegar, 1/2 stick of butter, and Old Bay hot sauce for 3 hours. On the last hour I took out the racks and added diced onion and Maryland corn with old bay . Let the chicken sit in for an hour. Definite favorite in this house!

      Reply

    Trackbacks

    1. Please Don’t Heat Up the Kitchen New Recipe Challenge: A Working Link List | Full Happy Muffin and Mama: The Blog says:
      May 25, 2014 at 12:06 pm

      […] Tricia’s Slow Cooker Old Bay Rotisserie Chicken from $5 Dinners […]

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    I’m Erin Chase…

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