If you still haven’t decided what to drink on Thanksgiving morning, might I suggest this Spiced Pumpkin Latte. You can make it quickly on the stove top, or add all the ingredients to a slow cooker and cook on low for 2 hours! My favorite recipe for Spiced Pumpkin Latte.
And if you’re looking for a kid-friendly side dish for your Thanksgiving table…try these Gingered Carrot Coins. Just the right amount of sweetness and zip from the ginger…even the pickiest eater is sure to love these!
{ 4 comments… read them below or add one }
What great recipes! I have wondered what I am going to do when the Holidays are over and I can not have a pumkin latte or the pumkin spec creamer. Now I can make this allyear round! Thank you so much!
Shouldn’t some credit be given to Stephanie O’Dea on this? I think this nearly mimics her recipe, and I remember you maybe posting it on here before with credit to her. Especially since you’re also posting this as your content on the SC Johnson website. But, maybe I’m wrong.
I know Stephanie has a slow cooker version that is similar. I make mine on the stovetop, and suggested that you can also do it in the slow cooker.
This is a recipe that I have made a number of times, refining it to my liking…”getting rid of” the bitter coffee flavor that I’m not a fan of! My recipe calls for more pumpkin and more spice than Stephanie’s…again trying to hide the coffee flavor!
Thanks for asking!
Erin
I still have the genevalia coffee I got from a “Free” offer awhile back. Its vanilla flavored and de caf. I smelled it as I popped a pot in the fridge for the “cold coffee”. plus if you add the flavoring of a coffee creamer than has different tastes to it, it might work.