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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Spiced Pumpkin Latte

    November 23, 2010 by Erin, The $5 Dinner Mom 4 Comments

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    homemade pumpkin spice latte recipe

    If you still haven’t decided what to drink on Thanksgiving morning, might I suggest this Spiced Pumpkin Latte.  You can make it quickly on the stove top, or add all the ingredients to a slow cooker and cook on low for 2 hours! My favorite recipe for Spiced Pumpkin Latte.

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    Spiced Pumpkin Latte

    This budget friendly latte recipe can be made in on the stovetop or slow cooker!
    Prep Time5 minutes
    Cook Time8 minutes
    Servings - 2 servings

    Ingredients 

    • 2 cups whole milk
    • 1/4 cup canned pure pumpkin puree
    • 1/4 cup sugar or other sweetener
    • 1 tbsp vanilla
    • 1 tsp pumpkin pie spice
    • 1 cup strong coffee, or 2 espresso shots

    Instructions

    • In a saucepan, whisk together the milk, pumpkin and sugar. Heat until it starts to bubble.
    • Stir in the vanilla and pumpkin pie spice and continue warming for another minute.
    • Just as it starts to bubble, stir in the coffee or espresso. Remove from heat.
    • Serve with whipped cream and a sprinkle of cinnamon on top.

    spiced pumpkin latte

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    Filed Under: Budget Friendly Recipes, Healthy Holiday Recipes

    Comments

    1. Claire says

      November 23, 2010 at 10:09 am

      What great recipes! I have wondered what I am going to do when the Holidays are over and I can not have a pumkin latte or the pumkin spec creamer. Now I can make this allyear round! Thank you so much!

      Reply
    2. Jessica says

      November 23, 2010 at 4:03 pm

      Shouldn’t some credit be given to Stephanie O’Dea on this? I think this nearly mimics her recipe, and I remember you maybe posting it on here before with credit to her. Especially since you’re also posting this as your content on the SC Johnson website. But, maybe I’m wrong.

      Reply
      • Erin, The $5 Dinner Mom says

        November 23, 2010 at 7:37 pm

        I know Stephanie has a slow cooker version that is similar. I make mine on the stovetop, and suggested that you can also do it in the slow cooker.

        This is a recipe that I have made a number of times, refining it to my liking…”getting rid of” the bitter coffee flavor that I’m not a fan of! My recipe calls for more pumpkin and more spice than Stephanie’s…again trying to hide the coffee flavor!

        Thanks for asking!

        Erin

        Reply
    3. Karen Han says

      November 28, 2010 at 11:33 am

      I still have the genevalia coffee I got from a “Free” offer awhile back. Its vanilla flavored and de caf. I smelled it as I popped a pot in the fridge for the “cold coffee”. plus if you add the flavoring of a coffee creamer than has different tastes to it, it might work. 🙂

      Reply

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    I’m Erin Chase…

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