Slow Cooker Chicken and Sausage Stew

by Jenn K on January 9, 2012

This meal is from the Costco Meal Plan #2.  A delicious, warm stew to warm your tummy and your heart.

Please note: This recipe is written to make 2 meals for 4 adults. I suggest making this as written below, eating one meal, then freezing the other portion for the following week. Let cool completely, then place in a plastic baggie or container and freeze. Thaw and reheat before serving the second time.

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Slow Cooker Chicken and Sausage Stew

Yield – 8 to 10 servings

Preparation Time – 10 minutes

Cooking Time – 8 hours in slow cooker


  • 2 chicken breasts, cut into bite size pieces
  • 4 sausage links, sliced
  • 2 cans diced tomatoes
  • 4 cups chicken broth
  • 4 cups of water
  • 8 small gold potatoes, cut into quarters
  • 2 Peppers, seeded and diced
  • 1 Onion
  • Green Beans
  • 4 Dinner Rolls


  • Place all the ingredients, except green beans and rolls, plus 4 cups of water into the slow cooker. Set on low and cook for 8 hours.
  • Cook the green beans in a saucepan with water until turn brighter green.
  • Serve Slow Cooker Chicken and Sausage Soup with green beans and dinner rolls.

{ 4 comments… read them below or add one }

Edith January 14, 2014 at 5:30 pm

Question re: ingredients & directions. Calls for 4 Cups chicken broth AND 4 Cups water?? Regular sausage?? peppers of my choice?? ie. green, or red, and regular diced tomatoes?? or a seasoned kind?? sounds good just wanted to clarify what was needed and what I could use. Thanks


Heather April 1, 2014 at 12:59 am

The details are from the meal plan. She tells you what to buy.


John January 16, 2014 at 10:11 pm

Looks like the water in the directions was a mistake, because the amounts are the same.


Elizabeth W May 23, 2014 at 6:02 pm

I would not include the 4 additional cups of water. It made it more like a soup then a stew. Other then that it was amazing.


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