Last weekend I accidentally made this for breakfast…and I couldn’t not share the recipe. It was a total experiment…and I didn’t think it would work. There was just a few raspberries left in one of the freezer baggies (trying to be creative with my $1 raspberries!), so I thought I’d give this a whirl…
5 eggs ($.50)
1/2 cup milk or rice milk ($.10 or $.20)
2 tsp vanilla ($.20)
about 15 raspberries ($.40)
10 slices whole wheat bread ($.50)
Powdered Sugar ($.25)
4 bananas ($.40)
1. In large mixing bowl, whisk eggs, milk and vanilla. Add thawed raspberries and whisk into the eggs/milk mixture. (I smooshed them up with the back of a spoon in an attempt to “spread the flavor about.”
2. Dip each side of each slice of bread in egg/milk/raspberry mixture and place on electric griddle or into a skillet. Let cook about 2-3 minutes on each side. (Time will depend on the heat of your skillet.) Flip and cook on the other side. Cook all the bread slices.
3. Serve with Raspberry Vanilla French Toast with butter and powdered sugar and bananas.
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Note: We did eat this for breakfast, but it would make a DELICIOUS “breakfast for dinner.”