It’s not my fault. It’s not!
I am a chocoholic. And I need a support group!
So who’s fault is it…perhaps the fault of the market where I found these raspberry chips. Perhaps the fault of this beautiful post of Jenny’s that I stumbled upon. Perhaps the fault of all the Valentine’s Day chocolate that is EVERYWHERE. Perhaps the fault of the pantry challenge. Perhaps my brother’s fault for getting me this super cool mini-brownie tray for Christmas.
Really…the fault is my own.
Must. Indulge. Chocolate. Cravings!
Perfection. 1 bite. Chocolate brownies with a touch of gooey raspberry flavored chocolate inside!
Recipe from back of the Baker’s Chocolate Squares box. (Because I couldn’t just throw the box away…I should at least use it up, right?!? In the spirit of the Pantry Challenge!?!)
4 squares Baker’s unsweetened baking chocolate
3/4 cup butter (dairy free margarine works too!)
2 cups sugar
1 tsp vanilla
1 cup flour
About 1 cup raspberry flavored chocolate chips (Bought at the 2nd Street Market in Dayton over the holidays!)
1. Follow directions on box to make brownies. In a nutshell, melt chocolate squares with butter, add in with all other ingredients. Stir together.
2. Meanwhile place raspberry chocolate chips into the little mini-muffin well.
5. Try not to eat them all in one sitting!!!!!
If you are craving chocolate now, I do apologize.
Perhaps you’d like to join my Chocoholics Anonymous support group?!?