Quesadillas – 5 Ways

I love the versatility of quesadillas. I love the different filling options and the different cooking options. If you’re in the mood for a smokey quesadilla, you can make one on the grill.  If you prefer to use a skillet or griddle to get that perfectly browned and crispy tortilla, then go with that option. Or you could always just put one into a sandwich/panini/quesadilla maker too!

There are probably a gazillion types of quesadillas…not only in the way that you make them, but also what you put in them! But today, we are going to talk about 5 ways…

(Because I really just don’t have time to talk about a gazillion ways! ;) )

What is your favorite filling for a quesadilla…besides the cheese, of course!!?!!

Comments

  1. Kelly says

    My friend Kristin introduced me to pizza quesadillas! Put pizza cheese and what ever toppings you’d like and dip in pizza sauce :) Yummy, quick and easy!

  2. says

    I love fresh cilantro and chicken with my obligatory cheese – my brother has been making himself “tortilla pizzas” since he was 6 years old and could reach the microwave! I think it is probably still his favorite dish now that he is in college.

  3. says

    Last night, I made quesadillas with mashed up sweet potato, green onion, cilantro and cheese. They were delish! My four year old asked me to put cut up ham from Easter in hers, and she said it was great!
    {For the sweet potatoes, I mashed them until they were smooth enough to spread and flavored them with cumin and garlic.}

  4. says

    I love the versatility of quesadillas too! Here’s an exotic take on it: swap tortillas for naan and use your imagination to make an Indian quesadilla. I use onion, coriander, masala, paprika, tumeric, tomato paste, chicken, and yogurt!

  5. Leeanna says

    My husband and I love making buffalo chicken quesadillas. Chicken, Monterey Jack cheese, sautéed onions, red peppers, a drizzle of ranch or bleu cheese, and LOTS of Franks red hot buffalo sauce!

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