My mom-in-law told us how she was cooking peaches in with her pork chops! Let me tell ya…YUM! Within an hour of her telling me her latest and GREATEST, I had 3 pork chops and 1 sliced peach in the frying pan!
3 pork chops ($1.85)
1 fresh peach ($.52)
2 eggplants ($1.50)
1 pepper ($.75)
1. Slice peach into thin slices. Put pork in frying pan and spread peaches over the top. I added a bit of water, S/P to allow it to simmer longer, so the sweet peachy goodness would have extra time to sink into the pork! Cook pork through, then cover and simmer 5-10 minutes.
2. Slice up eggplant and peppers, add a little S/P…give to hubby to grill!
3. Enjoy some delicious “sweetened pork” and perfectly grilled veggies!