Pork with Peaches

by Erin, The $5 Dinner Mom on September 7, 2008

My mom-in-law told us how she was cooking peaches in with her pork chops! Let me tell ya…YUM! Within an hour of her telling me her latest and GREATEST, I had 3 pork chops and 1 sliced peach in the frying pan!

Ingredients

3 pork chops ($1.85)
1 fresh peach ($.52)
2 eggplants ($1.50)
1 pepper ($.75)
S/P

Directions
1. Slice peach into thin slices. Put pork in frying pan and spread peaches over the top. I added a bit of water, S/P to allow it to simmer longer, so the sweet peachy goodness would have extra time to sink into the pork! Cook pork through, then cover and simmer 5-10 minutes.

2. Slice up eggplant and peppers, add a little S/P…give to hubby to grill!

3. Enjoy some delicious “sweetened pork” and perfectly grilled veggies!


Cost $4.62

{ 7 comments… read them below or add one }

VanderbiltWife September 7, 2008 at 7:57 pm

Mmm! I make a pork chop recipe in the crockpot–you put the chops in there. Mix together csome peach juice from the can, tomato sauce, cinnamon, nutmeg, and brown sugar. Pour over top and then put some of the peaches on top of it. Slow cook all day! Super yummy! E-mail me if you want an exact recipe. :)

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Betsy September 12, 2008 at 12:04 pm

This looks great! I’ll have to try it.

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Dee April 24, 2009 at 11:33 pm

Would you please share , this sounds truly amazing. Such a creative combination =)

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Toni Burns June 7, 2009 at 12:47 pm

Thank you for this recipe cause we are always trying to find something other than barbqued pork chops and this looks great. I will try it this week.

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Marie Gafney January 22, 2010 at 7:12 pm

I can’t wait to try this!!

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D/M Glombowski January 14, 2011 at 9:42 pm

would love yur receipe for pork chops w/peaches, always looking for stuff for chops!! Thanks ~

Reply

Allison Miles February 5, 2011 at 2:24 pm

VanderbitltWife , I would love to get your recipe for the pork chops and peaches in the crockpot. please send to me at allie205@aol.com.

Thanks!
Allison

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