This is a simple, entree salad that is great for hot summer nights. Because this dish is served cold, it is great to take on a picnic or packed for lunch the next day.
Dana’s Mediterranean Couscous Salad
Yield – 4 servings
Preparation Time - 10 minutes
Cooking Time – 10 minutes
Ingredients
- 1 box couscous mix, plain (no favoring)
- 1 tomato, diced
- 1 cucumber, diced
- 1/2 red onion, diced
- 1/2c-1c diced or shredded leftover cooked chicken
- 1/3# feta, cubed
- Dash of ground (cayenne) red pepper
Directions
- Make couscous according to box directions. Add the dash of red pepper to cooking water. Refrigerate until completely cooled.
- Add vegetables, chicken and feta. Lightly toss to combine. Refrigerate until ready to serve.
{ 3 comments… read them below or add one }
I made this tonight and it was delish! I added a little olive oil, balsamic vinegar and pepper for a little more flavor. The family informed me “You can make that one again!”
Yay! Love adding new family favorites to “the list.” Glad everyone loved it!
Erin
Awesome Tiffany! Great add-ins!