We had cole slaw with our dinner last night and I thought I’d share the recipe!
14 oz bag of Dole cole slaw
1/2 tsp salt
1/2-1 tsp garlic pepper
2 Tbsp sugar
1 tsp lemon juice
1 tsp vinegar
1 cup of mayonaisse (Use light mayo for lower cal Cole Slaw!)
1. In small bowl, add salt, garlic pepper, sugar, lemon juice, vinegar and mayonaisse. Whisk well.
2. In larger bowl, add cole slaw mix. Pour cole slaw dressing over the cole slaw and mix well.
3. Serve as side with dinner. We had this with some chicken breasts marinated in BBQ sauce. (Hubs had to do the chicken…I’m not quite sure how he made it!)