Garlic Chicken Risotto – $5 Dinner Challenge

by Erin, The $5 Dinner Mom on November 2, 2009

Tonight’s guest recipe comes from Susie at Susie’s Homemade.  She is a thriving stay-at-home mom of two wonderful girls (5 and 19) and a caretaker of my 67 year old live-in mother. On her blog, Susie’s Homemade, she shares her adventures in baking, cooking, gardening, homemaking and entertaining.

Garlic Chicken Risotto

Ingredients
1 lbs Chicken Breast
Salt and Pepper to taste
2 Tbsp Olive Oil
1 Tbsp Butter
2 Garlic Cloves, minced or crushed
2 cups of Water
1 Can (10 3/4 oz.) Cream of Chicken Soup
1 Can (10 3/4 oz.) Cream of Mushroom Soup
2 cups of Instant Rice
1 cup Frozen Peas

Directions
1. Pound chicken flat and season both sides with salt and pepper.
2. Heat oil, butter, and garlic to a 10-inch skillet over medium-high heat until you get a golden brown color in the garlic. Add chicken and cook until the chicken is also golden brown (about 5 minutes per side). Cook until no longer pink in the middle. Set cooked chicken on a plate.
3. Deglaze the pan with the water. Whisk in the soups and heat to a boil.
4. Stir in rice and peas and top with chicken.
5. Cover and cook over low heat for 5 minutes.
6. Remove from heat and let stand for 5 minutes.
7. Serve Garlic Chicken over Creamy Risotto and Peas.

Serves 4.

Get the soups on sale and this meal is sure to be under $5!

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{ 8 comments… read them below or add one }

Susie's Homemade November 2, 2009 at 6:44 pm

Cool! Thanks for the feature:-)

Reply

Liz@HoosierHomemade November 2, 2009 at 10:49 pm

Thanks Susie for sharing the recipe, looks yummy! Thanks Erin for hosting!
~Liz

Reply

Alison November 2, 2009 at 11:55 pm

This recipe sounds really delish! Can’t wait to try it! I’ll have to wait for a sale on chicken breast though! We don’t have any in the freezer!

Reply

Nicole Rod November 3, 2009 at 10:00 am

this sounds great, but I think a risotto purist like me would be disappointed if that’s what I was expecting. Does it actually have the texture of risotto?

Reply

April November 3, 2009 at 11:36 am

I made this last night and our entire family (even the picky eaters) loved it!

Reply

Roxanne November 3, 2009 at 1:39 pm

Risotto is cooked very differently than regular rice. I would rename this (delicous, I’m sure) recipe Garlic Chicken & Rice.

Part of frugal eating is enjoying the versatility and tastiness of staple ingredients. Not trying to pass them off as their fancier cousins.

To me, this recipe is like calling a recipe ‘Baked Brie’ and then listing cream cheese as the main ingredient.

Just my $.02. You can have a refund if you don’t want it :-)

Reply

Nicole Rod November 4, 2009 at 12:54 am

LOL Roxanne- I like the way you think. :)

Reply

Stacy November 4, 2009 at 10:14 am

Couldn’t agree more about the Risotto… Being married to an italian.. calling rice risotto won’t fly! It looks delish, however.. I would just call it Garlic Chicken Rice…

Reply

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