Fiesta Ranch Chicken Quesadillas

Yield – 4 servings

Preparation Time – 20 minutes

Cooking Time – 15 minutes

Ingredients

• 1 Tbsp olive oil
• 1 chicken breast, cut into small bite pieces
• 1 Tbsp homemade taco seasoning
• 1 red, yellow, orange pepper, each, seeded and sliced
• 16 flour tortillas
• About 8-12 Tbsp Hidden Valley Spicy Ranch Dressing
• 8 pinchfuls of Colby Jack shredded cheese
• 1 packet Fiesta Ranch Dip Mix
• 16 oz. sour cream

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Directions

• Preheat oven to 350. Lightly spray 2 baking sheets with non-stick cooking spray.
• Add the olive oil to a skillet and saute the chicken pieces with the homemade taco mix for 4 to 6 minutes. Add the sliced peppers and continue sauting until peppers have softened and chicken is cooked through, about 5 more minutes. Cooking time may vary depending on thickness of the chicken pieces.
• Meanwhile, lay 8 tortillas flat onto 2 baking sheets and spoon about 1-1 1/2 Tbsp of the Hidden Valley Spicy Ranch dressing on to the tortilla. Spread evenly over the tortilla.
• Once the chicken and peppers are cooked, spoon them and divide evenly among the tortillas. Top with a pinchful of shredded Colby Jack cheese. Top each with the remaining tortillas.
• Bake in the preheated oven for 12 to 15 minutes.
• Mix up the Fiesta Ranch Dip and keep chilled until serving.
• Remove and slice with pizza cutter.
• Serve Fiesta Ranch Quesadillas with dip.