Crockpot Steak and Potatoes
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Here’s my marked down beef…And I had a coupon for it too! Coupons are ESSENTIAL to my $5 meals. Many of my meals would not be possible without coupons. I’m always on the lookout for coupons for the products I buy!
6 white potatoes ($.79)
1 lb cube steak ($3.07) Found package marked down and used a $1 coupon here (Thanks Freebies4mom!)
Salt and pepper
Worshtershire sauce to marinate steak ($.25)
2 Broccoli Heads ($.75) On sale at Kroger this week!
Dollops of sour cream (optional, and not if GFCFSF) ($.10)
1. Marinate cube steak with a few shake of worshtershire sauce
2. Cut potatoes into quarters. Place at base of crockpot. Pour 1 cup of water over the potatoes. Sprinkle with salt and pepper. Place marinated cube steak over the potatoes. Sprinkle with a little more salt and pepper. Set on low and cook for 8 hours.
3. Steam broccoli in steamer for 3-4 minutes, until turns bright green.
4. Serve steak with potatoes and broccoli. (Make some gravy with the juices if you are feeling ambitious!!!)
Here’s what happened with this meal…I loved the potatoes! Putting them under the steak allowed them to soak up all the yummy beef flavor. But, putting the steak on top left it much drier than I was hoping! Beef cooked in the crockpot is typically soft and tender. But not this time. My “experiment” failed. Anyone with suggestions, would love to hear them!
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