Connie’s Potato Soup for 10

by Connie on November 2, 2010

Don’t you just love this time of year?  The air is crisp, the nights are cool, and the children breathe in white puffs. I adore the fall!

And if you ask me, there is nothing better on a cool fall evening than a big, hearty bowl of steaming soup.

This potato soup is an often requested recipe in our family and it feeds all 10 of us for well under $10. My family loves it because it is creamy and filling. I love it because it fits our large family budget!

You will need:

  • 1 lb. spicy breakfast sausage ($2.50)
  • 10 medium Russet potatoes ($1.30)
  • 1 onion, diced ($.30)
  • 1 can cream of chicken soup ($.89)
  • 1 can cream corn ($.59)
  • 1 cup shredded cheddar ($.50)

Total = $6.08 (Remember this is for a family of 10!)

  1. Peel and cube potatoes. Cover with water in large stock pot and put on to boil.
  2. (Photo by SMCarter)

  3. Brown sausage and onions. Set aside
  4. After the potatoes become soft (15-20 minutes), whisk in soup and corn.
  5. Add sausage and onions.
  6. Stir in cheese.
  7. Enjoy!

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