Chocolate Chip Toffee Bars

I kinda wish I could eat these all day long. Or at least after lunch. And again after dinner.

I’m a sucker for toffee. Especially, toffee mixed with chocolate.

And these soft, chewy “chocolate & toffee chip” bars make for an outstanding dessert, or snack. Or both. I’ve got some baking time on Friday…and I think I’m gonna add these to the list and make them again!

These “blondie brownies” made from scratch with the addition of chocolate chips and toffee chips — just perfect! Enjoy!

Chocolate Chip Toffee Bars

Yield – 36 servings

Preparation Time – 10 minutes

Cooking Time – 18 minutes

Ingredients

2 1/4 cups all-purpose flour

1 tsp baking soda

1 tsp salt

1/2 cup granulated sugar

3/4 cup packed brown sugar

1 cup (2 sticks) butter, melted

1 1/2 tsp vanilla extract (or use homemade vanilla extract!)

2 large eggs

1 1/4 cups semi-sweet chocolate chips

1 cup milk chocolate toffee chips

Directions

Heat oven to 375 degrees. Prepare a jelly roll pan by lining it with parchment paper.

In a medium mixing bowl, combine the flour, baking soda, salt, granulated sugar, and brown sugar. Stir.

Add the butter, vanilla, and eggs. Beat for a minute to thoroughly combine all the ingredients.

Stir in the semi-sweet chocolate chips. Pour the batter onto the parchment lined jelly roll pan and spread out evenly.

Sprinkle the toffee chips into the top of the batter. Press down gently.

Bake for 18 – 20 minutes until edges are light golden brown and batter is not at all shiny.

Cool on a cooling rack for 5 minutes. Remove the parchment paper and allow the bars to cool directly on the rack for another 10 minutes. Cut into squares and enjoy!