It’s time for another wild and crazy rendition of “what to make when”…
(It sounds like a cooking game show, doesn’t it!?)
So this might not be wild, or crazy…but it will hopefully help you know what to do when you find that $.99/lb (or less…if you are lucky) deal on chicken drumsticks, thighs or split chicken breasts.
A couple of ideas for ya…
- Slow Cooker Hawaiian Chicken
- Oven Fried Drumsticks
- Grilled Honey Mustard Chicken
- Grilled Salsa Chicken (use drumsticks instead of thighs)
What’s your favorite recipe that calls for chicken drumsticks?!
Feel free to leave a link below, or in the comments!
For the complete list of all the other ingredients featured in previous posts, visit the “What to Make When” page