Y’all. I went through my about 8 different titles before settling on the “side dish” addition. It started as salad…but that was before I tasted it warm. Then I decided that salad was the wrong and perhaps pilaf would be better. But then I tasted it after it had chilled. And I was back to salad. Then I thought this would make the perfect lunch for a chilly fall day. But it’s still really hot here and thought it would make a great chilled lunch for a hot fall day.
See why this was so hard for me.
So I settled on the generic “side dish”…but eat it as you wish, when you want. For breakfast, lunch, dinner, as a side, as a salad. I hope you enjoy it!
P.S. This would be a great gluten-free alternative to stuffing…holidays will be here before we know it!
Disclosure: I’m a freelance writer for the Mushroom Channel blog. I receive compensation for my time and for ingredients involved in recipe development. Opinions and recipe naming problems are my own.