Angie’s Reuben Croissants

by Angie on July 7, 2011

Reuban Croissant

Have I ever mentioned that I have a love affair with melted cheese?

Yummy, gooey and warm.

It really goes well with any meal. This time our cheese makes its appearance in these easy to make Reuben Croissants. They can be a little messy to make, but they bake together nicely. If you’re lucky, some of the cheese will melt onto the pan and get crispy so after you serve the Reubens you can sneak back and eat the leftover melted cheese. {Not that I do that.} Besides, the pan has to get cleaned somehow, right?

Reuben Croissant

My kids love to help make these! (Maybe that’s why they end up being a little messier to make!)

You’ll end up with a hearty warm sandwich to fill the family’s tummies without ever spending time over the stove!  (Well, you have to throw it in the oven, but that’s a given, right?)

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Angie’s Reuben Croissants

Yield – 8 servings

Preparation Time – 15 minutes

Cooking Time – 17 minutes


  • 2 cans of crescent rolls
  • 1/2 lb thinly sliced corned-beef
  • 5 oz sauerkraut
  • 1/2 lb thinly sliced Swiss cheese
  • 1/3 cup thousand island dressing
  • 4 oz cream cheese, softened


  • Mix together dressing & cream cheese until thoroughly blended.
  • Spread the dressing mix on each unrolled croissant.
  • Layer 1 slice of meat and cheese, and top with sauerkraut.
  • Roll up and bake at 350 for about 15-17 minutes or croissant is done.

{ 3 comments… read them below or add one }

Tricia H July 7, 2011 at 6:09 pm

Oh boy! This sounds easy (love that!). Never seen this variation with croissants. Thanks Angie.


Susan July 7, 2011 at 6:20 pm

I SO just found dinner for tomorrow night! SCORE! i think the only think i would add to it, and i do almost all reubens, is a little mustard!


Lindsey July 7, 2011 at 8:45 pm

Yum! These look totally delicious! Easy is fantastic :-)


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