Sometimes a beer finds its way into my house. It’s pretty rare because my husband will only drink one or two a month maximum, and I never developed a taste for it. When he does get a six pack, the leftovers just lurk in the refrigerator forever. Well, until recently! It turns out, that beer bread is fantastic and super easy to make!
Yield – 9 inch loaf
Preparation Time – 6 minutes
Cooking Time – 50 minutes
- 3 cups self rising flour
- 2 Tbsp sugar
- 3 Tbsp honey
- 12 oz. bottle of beer
- 1/2 stick of butter, melted
- Combine all ingredients except butter in a bowl and mix well.
- Pour half of the butter in a 9 in. loaf pan, add the bread mix, and top with the rest of the butter.
- Bake at 350 for 50 minutes or until golden brown.