Angie’s Beer Bread

beer bread1

Sometimes a beer finds its way into my house. It’s pretty rare because my husband will only drink one or two a month maximum, and I never developed a taste for it. When he does get a six pack, the leftovers just lurk in the refrigerator forever. Well, until recently! It turns out, that beer bread is fantastic and super easy to make!

beer bread3

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Beer Bread

Yield – 9 inch loaf

Preparation Time – 6 minutes

Cooking Time – 50 minutes


  • 3 cups self rising flour
  • 2 Tbsp sugar
  • 3 Tbsp honey
  • 12 oz. bottle of beer
  • 1/2 stick of butter, melted


  • Combine all ingredients except butter in a bowl and mix well.
  • Pour half of the butter in a 9 in. loaf pan, add the bread mix, and top with the rest of the butter.
  • Bake at 350 for 50 minutes or until golden brown.

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  1. stelliesTessa says

    Hi, regarding the alcohol – it really depends on the recipe, the beer, and other factors (your oven, the weather, etc) – so I’d think carefully about this. In the end its up to you – I do eat beer bread although I refuse to use wine/beer in sauces etc which only cook for a short time, or which will strongly flavour the food. And if I’m feeling particularly sensitive that day I won’t touch it anyway.

    Here’s a link:

    with bottom-line quote “[(pranks on or ignoring the needs of addicts) seem] a big joke but it could have serious mental and even physiological repercussions.”

    It’s really up to you; good luck & I hope that helped.

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