Easter.
The Cross. The Ressurection.
Family. Worship. Celebration.
Food. Ham. Potatoes. Asparagus. Carrots. Pies. Puddings. Cheesecake.
I can almost taste that delicious, sweet, salty, perfectly baked ham. Can’t you?
I love gathering around the table. I love gathering around the table with family. I love gathering around the table with family and catching up, telling stories and cherishing the moment.
If you’re having ham for your Easter dinner, I imagine you’ll have leftovers. Because there are always leftovers. I shall leave you with a few different types of recipes to use up that leftover ham:
Quiche Biscuit Cups – Use ham in place of turkey bacon
Alea’s Scalloped Sweet Potatoes with Ham
Holiday Ham and Potatoes…the Soup and Sandwich Sequel!
Ranchero Black and Pinto Beans
Pasta with White Beans and Broccoli
And remember, if you don’t think you’ll use the leftovers right away, slice and/or dice the ham…then freeze!
What’s your favorite recipe that uses up that leftover holiday ham?
{ 2 comments… read them below or add one }
Great ideas, Erin! When I think “ham,” I think comfort food. Baked ham mac & cheese is my suggestion!
These all dishes are looking delicious. I would like to try them at my kitchen soon.