The Cross. The Ressurection.
Family. Worship. Celebration.
Food. Ham. Potatoes. Asparagus. Carrots. Pies. Puddings. Cheesecake.
I can almost taste that delicious, sweet, salty, perfectly baked ham. Can’t you?
I love gathering around the table. I love gathering around the table with family. I love gathering around the table with family and catching up, telling stories and cherishing the moment.
If you’re having ham for your Easter dinner, I imagine you’ll have leftovers. Because there are always leftovers. I shall leave you with a few different types of recipes to use up that leftover ham:
Quiche Biscuit Cups – Use ham in place of turkey bacon
And remember, if you don’t think you’ll use the leftovers right away, slice and/or dice the ham…then freeze!
What’s your favorite recipe that uses up that leftover holiday ham?