Got Rhubarb? But Not Sure How to Cut the Rhubarb? Or How to Cook Your Rhubarb? Rest assured, I can help with that... A friend recently gave me some rhubarb. And well, there's just but one thing to do with rhubarb...and that is make Strawberry Rhubarb Pie. But wait. Perhaps there is more you can do with rhubarb! While on a hunt for the best pie recipe, I … [Read more...]
Archives for May 2009
Latest Secret Revealed
It's time that I let you in on a little secret...and no, I'm not having twins! I just signed a COOKBOOK CONTRACT with St. Martin's Press in New York City!!!!! My editor and the rest of the team at the publishing house are AMAZING and I'm blessed to be working with such wonderful people! I am working on the manuscript right now and the book is due out in January … [Read more...]
Baked Blueberry Oatmeal with Scrambled Eggs
We used to make baked oatmeal for breakfast all the time when we lived in the Dominican Republic! There are so many great ways to make baked oatmeal. I thought I'd share my basic recipe, and you can mix in whatever you prefer...blueberries, strawberries, diced apples, dried cranberries, raisins...whatever! I made this in a 9x13 baking dish so that we would have leftovers for … [Read more...]
Homemade Cole Slaw
We had cole slaw with our dinner last night and I thought I'd share the recipe! Homemade Cole Slaw A creamy, delicious and easy homemade Cole slaw! 14 oz. bag Dole Cole Slaw1/2 tsp salt1 tsp garlic pepper2 Tbsp sugar1 tsp lemon juice1 tsp vinegar1 cup mayonnaise In small bowl, add salt, garlic pepper, sugar, lemon juice, vinegar and mayonnaise. … [Read more...]
Spaghetti Broccoli Bake
Spaghetti Broccoli Bake An easy weeknight dinner! 3/4 lb spaghetti 2 cups of homemade white sauce (or 1 can cream of mushroom soup)1/2 cup parmesan cheese 2 cups of frozen broccoli 1-2 cups of leftover shredded or diced cooked chicken 1 cup shredded mozzarella cheese 4 ears of corn Cook spaghetti pasta as directed on package. Drain and add to 8x8 baking … [Read more...]