A delicious and light soup with zucchini and chicken! A favorite that is sure to warm your tummy!
Zucchini Stew
So comforting!
Servings - 4 servings
Ingredients
- 1 1/2 Chicken Breasts, cubed
- 4 cups chicken stock
- 2 zucchini, chopped
- 1 can tomatoes
- 1 cup uncooked rice
- 1/2 onion, chopped
- 2 cloves garlic, minced
- salt & pepper, to taste
- 2 sweet potatoes
Instructions
- Add chicken stock, rice, cubed chicken breasts, zucchini, tomatoes, onion, garlic and salt & pepper to stock pot or slow cooker.
- Let simmer an hour on the stove or cook on high for 6 hours.
- Serve with cooked sweet potatoes (1/2 per person).
Kelley with Amy's Angels says
I’m new to your blog and I am SO going to bookmark you, my dear. $5 dinners? Seriously!?! I’m all over it.
And yes! This soup sounds de-lish!
Kelley with Amy's Angels says
I’m new to your blog and I am SO going to bookmark you, my dear. $5 dinners? Seriously!?! I’m all over it.BR/BR/And yes! This soup sounds de-lish!
kathy says
new here also ..its there a way to print the recipes out without getting the whole page of advertisments? the recipes look good but up here in northern illinois the prices on some of the same items are alot higer..but i have alot frozen for winter so i might just be able to manage ..wish i knew about this site years ago would have saved me tons of money…will be back to visit everyday for something new ..thanks for making this website we surely need one….
Linda, CA says
Hi Kathy, I too am new to this site. I Love it!! As far as Printing without the Advertisements, I always Highlight the words (Recipe in this case), then RIGHT Mouse Click, select COPY with the LEFT Click then PASTE it to a WORD Document or if you don’t have one I would Paste it to a DRAFT e-mail & Print it out later.
You will PASTE the same way as you COPY. When you go to a Blank Word Doc. or E-mail you can Click on the Page & then RIGHT Mouse Click & Select PASTE with a LEFT Click. Once you have done this a couple of times it will be easy to remember.
Hope this helps you. Take care.
Jen says
I made this tonight, it was very good thanks Erin I love your new cookbook!