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    What to Make When…Pork Chops

    January 5, 2011 by Erin, The $5 Dinner Mom 6 Comments

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    Welcome to my new series called “What to Make When…” I hope this series will help you decide what to make when you find the particular ingredient on the front page of your grocery store’s circular!

    First up…pork chops!

    • Smothered Pork Chops
    • Cranberry Pork Chops
    • Italian Pork Chops
    • Pork Chops with Peach Salsa
    • Honey Glazed Pork Chops

    If you have a fabulous pork chop recipe, please share it with us leaving it in the comments!

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    Filed Under: Pork, What to Make When

    Comments

    1. Christie says

      January 5, 2011 at 7:33 pm

      How funny! I sat down and read this with a tummy a little too full of a delicious pork chop recipe I found on allrecipes.com, Apricot-Glazed Pork Chops

      http://allrecipes.com/Recipe/Apricot-Glazed-Pork-Chops/Detail.aspx

      I used apricot-pineapple preserves since that’s what I had on hand and apple juice since we don’t use wine. After coating the pork chops in it, I put them aside and cooked some veggies in the sauce (bell pepper, summer squash, tomatoes, snap peas). I served it with rice. Delicious!

      Reply
    2. Alea says

      January 5, 2011 at 9:12 pm

      What a great resource! I linked up my two favorite pork chop recipes and look forward to trying some of the other submissions.

      Reply
    3. angie says

      January 5, 2011 at 9:33 pm

      one thing that my husband requested this week was porkchops I am so glad that you hosted this event I love porkchops but really wanted a different sort of recipe

      Reply
    4. AllieZirkle says

      January 5, 2011 at 9:49 pm

      So are pork chops on sale this week specifically or generally pork chops are a sale item in January? I like the idea of a round up, if that’s the point, but I was thinking the intent of the new series was to give some more specific info. Help!

      🙂 Allie

      Reply
      • Erin, The $5 Dinner Mom says

        January 5, 2011 at 10:18 pm

        Hey Allie,

        Just a round up…pork chops are on sale in different places all over the country…it’s impossible for me to highlight something that’s on sale everywhere each week! I’m going to create a master list after a few weeks and keep adding to the master list.

        Reply
    5. Gina says

      January 5, 2011 at 11:50 pm

      I usually buy a whole boneless pork loin (sometimes as big as 8-9 lbs), then slice it into two freezer bags of pork “chops” and keep two large chunks for crockpot meals like Pulled Pork sandwiches. The lowest in my area is $1.69/lb, and I can get 4-5 meals worth out of one of those big ones.

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5. It’s unnatural, but my pocketbook thanks me.

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