• Home
    • Recipes
      • Recipe Index
      • How-To & Cooking Tutorials
      • Popular Recipes
    • Meal Plans
      • Weekly Meal Plans
      • Freezer Meal Plans
      • The ORIGINAL 20 Meals for $150 Plans
    • Classes
      • Grocery Savings 101 Workshop
      • Freezer Cooking 101 Workshop
      • Meal Planning 101 Workshop
      • Whis-Kid Cooking Lessons
      • Instant Pot Cooking 101 Course
      • My Efficient Kitchen Course
    • Store
    • Blog
    • Contact
      • About
      • Press
    • Login

    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

    Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

    Join Erin's 5-Ingredient Challenge in 2023

    When Life Gives You Craziness, Respond by Making…

    July 24, 2012 by Erin, The $5 Dinner Mom 14 Comments

    0 shares
    • Share
    • Tweet

    Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week!

    {Imagine a countertop with 10 gallon size baggies. If you’re curious, they look like this.}

    In order to prepare for all the craziness that will become my life in the next 4 weeks, I’ve decided to take the stress out of at least 1 area of my life…dinner. Between the contracts, earnest money checks, meetings, inspections, bubble wrap and packing tape, there’s the last week of VBS so the boys can spend every last minute with their favorite friends. And there’s the good-byes with our friends and church family. And our family.

    And there’s the actual moving out of the house. And the cleaning of the empty house.

    Plus there’s a weekend trip to Los Angeles for a training. Followed by a weekend trip to New York for BlogHer.

    Then we move.

    Crazy times ahead, friends.

    C~R~A~Z~Y

    In an attempt to maintain some level of sanity (although I feel like there is very little left in there), I made up some slow cooker packs. These are mostly for the guys to enjoy while I’m away. Plus I made 2 “stir-fry” packs to make while I’m home.

    Simplify.

    I know myself well enough to know that I’d be way too tempted to just go out for dinner, order a pizza or bring in take-out. But I also know that we are pinching every single penny that we have to make this move possible. I pulled out many of these ingredients from the pantry and freezer (because cleaning out the pantry is crucial at this point!), then bought the rest of what we needed. So now we’ve saved both time and money on dinner. Oh, and sanity too. (That’s most important at this point!)

    I spent an hour yesterday morning making up 10 packs for the freezer…8 for the slow cooker, 2 to stir-fry. With each of these, I dumped all the ingredients in a gallon size ziploc. To cook, I will thaw partially, then slow cook on low for 8 hours. For the stir-fry packs, I will thaw partially, then stir-fry and serve over rice.

    Chicken Stir-Fry

    • 2 chicken breasts, cut into pieces
    • 4 cups frozen stir-fry veggies
    • 2 tsp Sesame oil
    • 1/4 cup soy sauce

    Beef Stir-Fry

    • 3/4 lb stir-fry beef
    • 4 cups frozen stir-fry veggies
    • 2 tsp Sesame oil
    • 1/4 cup soy sauce

    Beef Curry (2 packs)

    • Used this recipe with 3/4 lb stir-fry beef, instead of chicken thighs

    Chicken Curry (2 packs)

    • Used this recipe with chicken breasts, instead of thighs
    • Note: This is one of my boys’ all-time favorite meals!

    Black Bean, Corn, Salsa Chicken (2 packs)

    • 2 chicken breasts
    • 15 oz can corn, drained
    • 15 oz can black beans, drained
    • 10 oz can diced tomatoes with green chilies
    • 2 tsp ground cumin
    • Salt and pepper

    Italian Beef and Potatoes

    • 3/4 lb stir-fry beef
    • 2 cups baby carrotis
    • 2 cups red potatoes, quartered
    • 15 oz. can diced tomatoes
    • 1 Tbsp minced onion
    • 2 tsp Italian seasoning
    • 1 tsp garlic powder
    • Salt and pepper

    Italian Chicken and Potatoes

    • 2 chicken breasts
    • 2 cups baby carrots
    • 2 cups red potatoes, quartered
    • 15 oz. can diced tomatoes
    • 1 Tbsp minced onion
    • 2 tsp Italian seasoning
    • 1 tsp garlic powder
    • Salt and pepper

    And the moment I finished, I felt like I got about 1/4 of my sanity back. Because now I don’t have to worry about dinner. Now I can use that 1/4 of my sanity to make sure all the paperwork is in line for the move, make sure my children have clothes on before we leave the house for VBS, and make sure that we get to all of our last doctor and speech/OT therapy appointments before we head south.

    If you think about it, say a prayer for our family as we make this transition! Thanks friends!

     

    0 shares
    • Share
    • Tweet

    Filed Under: Beef Recipes, Budget Friendly Meal Plans, Budget Friendly Recipes, Chicken Recipes, Pantry Staple Recipe Ideas, Slow Cooker Recipes

    Comments

    1. Elizabeth says

      July 24, 2012 at 12:32 pm

      how many do these serve?

      Reply
      • Elizabeth says

        July 24, 2012 at 1:28 pm

        We are a family of 5, and we are getting ready to have kitchen reno’s this would be great to do for that, no prep needed just drop it into my slowcooker and we are fed! 🙂

        Reply
    2. BrandyU says

      July 24, 2012 at 12:33 pm

      Thanks for sharing all the of the recipes! You make it sound so easy.

      Reply
    3. shelly says

      July 24, 2012 at 12:44 pm

      How do I print off these recipes also I hope your moves goes good for you and your family we moved a year ago from mn to tn so I feel for you thanks

      Reply
    4. Shanna says

      July 24, 2012 at 1:02 pm

      Thank you so much for these recipes. As a Realtor, I’m constantly struggling to keep meals on the table with my crazy schedule but I don’t want to feed my family fast food every night. At 3pm, too often, I’m left wondering what to make for dinner.

      I completely understand your hectic moving schedule! Good luck with everything!

      Reply
    5. Sarah says

      July 24, 2012 at 1:18 pm

      Thanks so much! These sound delish! When you say “partially freeze” what does that mean? Do you take it out of the freezer the night before, then dump it in the crock pot the following morning?

      Reply
    6. ana says

      July 24, 2012 at 1:31 pm

      such great meal ideas, i have never been a freeze-ahead kind of person but i really want to start.

      best wishes for a great, not-too-crazy move!

      Reply
    7. Stacey says

      July 24, 2012 at 4:34 pm

      Erin – you are my HERO! I’m in the process of moving myself and this idea is fabulous! Thank you so much for sharing and good luck with the upcoming craziness! God bless you!

      Reply
    8. Becky L says

      July 24, 2012 at 11:18 pm

      You have alot on your plate these next few months. Take it easy and enjoy your time and will be praying for you all. Organizing your food is great and does save money. Good that you didn’t take the easy way out! :0)

      Reply
    9. Stace @ Saving Stace says

      July 27, 2012 at 4:47 pm

      Oh my…these all sound really delicious! I made a trip to the store today so I could pick up all of the ingredients I need. I can’t wait to have these yummy freezer meals ready to go when I need them. Thanks so much for sharing!

      Reply
    10. Denette says

      July 31, 2012 at 11:28 am

      Thanks for posting these. I have meant to get back into doing more OAMC, but hadn’t gotten around to it. I now have 12 meals and 5 packs of precooked chicken breast chunks in the freezer! I have about 10 more to bag up but I ran out of gallon size bags, so I’ll finish up later today!

      Reply
    11. Krysty says

      August 8, 2012 at 12:41 pm

      ohhh!!! i am buying the ingredients to do all this tomorrow! I am sooo excited! I love to cook but sometimes I just need a break and an easy meal. Please do post more of these types of pack cooking. I will surely enjoy some variety!

      Reply
    12. Tracie says

      September 14, 2012 at 9:16 am

      I made several of these packs and when I took them out of the freezer
      The potatoes were all black!!! Did I do something wrong? I loved the convenience of
      This but had to throw away the potatoes. I hade to pry them off the semi frozen other stuff. Please
      Give me some tips!

      Reply

    Trackbacks

    1. Freezer Cooking Day {10 Meals in 1 Hour!} says:
      July 31, 2012 at 2:52 pm

      […] packs of Italian Beef & Potatoes (only 1 shown in […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

    Learn more here!

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Search $5 Dinners

    Favorite Meal Planning & Cooking Resources

    Whis-Kid Cooking Lessons Grocery Budget Makeover My Freezeasy Erin Chase Store 5DD Freebie Library 20 Meals for $150 Plans

    © 2023 5 Dollar Dinners | Disclosure Policy | Copyright Information | Terms of Service/Privacy Policy | Accessibility | Design & Tech Support by Klong Designs



    Copyright © 2023 · 5 Dollar Dinners Genesis Child Theme on Genesis Framework · WordPress · Log in