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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Tomato Chutney Appetizer Recipe

    November 29, 2017 by Erin, The $5 Dinner Mom Leave a Comment

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    This tomato chutney is to.die.for.

    It’s packed with an amazing combination of holiday flavors and is a great addition to many different types of meals – from beef roast to brie.

    It also makes for a fantastic gift for the holidays that will wow your family, friends or neighbors! You can mix up a big batch and then add to jars and it will keep for a few weeks in the fridge.

    I’ve enjoyed it with beef roast, over shredded chicken, inside a grilled cheese sandwich

    This is basically my new holiday food obsession 😉

    This chutney is made with whole, peeled tomatoes…you chop them up and simmer for an hour with these other flavors and the result is a show stopping chutney (that’s frugal too!). When prepping this, I took my kitchen sheers to the tomatoes while they were still in the can. I drained the can into the saucepan, and then snipped all the whole, peeled tomatoes into smaller pieces before adding them into the saucepan. This helped keep from making a mess on my cutting board and counter 😉

    Give this chutney a try…I predict it might be your new holiday food obsession too!?!

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    Tomato Chutney Recipe

    It's packed with an amazing combination of holiday flavors and is a great addition to many different types of meals - from beef roast to brie.
    Prep Time10 minutes
    Cook Time1 hour
    Servings - 8 servings

    Ingredients 

    • 28 oz. diced tomatoes
    • 1 large onion chopped
    • 1 lemon zested
    • 1/2 cup sugar
    • 1/2 cup red wine vinegar
    • 1/2 cup raisins
    • 1 1/2 tsp mustard seeds
    • 1/2 tsp salt
    • 1/4 ts cayenne pepper
    • 1/4 tsp ground allspice
    • 1/2 tsp cinnamon

    Instructions

    • In a heavy saucepan combine all the above ingredients. Cook mixture over medium heat, stirring occasionally, for 30 minutes.
    • Reduce heat to low and simmer mixture, stirring occasionally, for 30 minutes more, or until thickened and reduced to about 2 cups.
    • Place in a jar with a tight fitting let. Chutney will keep in the refrigerator for 2-3 weeks.
    • Or to preserve, put warm chutney into a clean, sterile canning jar and seal with plastic-lined lid and tightly turned ring. Turn upside down and allow to cool. Store in a cool, dark space for up to a year unopened. Can be divided into smaller jars to give as gifts.
    • Serve over sliced beef roast, warm brie, inside a grilled cheese, or topped on bruschetta bread.
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    Filed Under: Appetizer Recipes, Budget Friendly Recipes

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

    Learn more here!

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