How to Cook Eggplant Rosemary Focaccia Bread Turned out to be quite good...a little tough on the edges...but what a yummy combination of flavors! Get your ingredients ready. Thinly slice the eggplant. Sprinkle with salt to draw out bitter juices. Then rinse and pat dry. Chop the rosemary and crush the garlic. You'll use the garlic to … [Read more...]
Roasted Red Potato Salad
Rosemary. I have a little thing for rosemary. But my little thing might be bigger than I thought. I think I have a BIG thing for rosemary. Perhaps it's my favorite herb. (Don't tell basil that, mkay?!?) I had some rosemary in the garden this past summer. But I was so busy using up all the tomatoes and green beans, squash and peppers that, sadly, I did not bring my rosemary … [Read more...]