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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Sourdough Chocolate Muffins

    January 21, 2015 by Erin, The $5 Dinner Mom Leave a Comment

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    Sourdough Chocolate Muffins | 5DollarDinners.com

    Chocolate + Muffin in the same recipe title. OH YEAH BABY!

    These are perfectly moist, delicious and sweet with a simple powdered sugar topping and a side of fresh fruit. (Because the fresh fruit accompaniment means that we can have more chocolate, right? right? right?)

    Bake them up, dust them with a little powdered sugar, toss a couple berries onto the plate and you are winning at dessert. (Or snack. Or breakfast.)

    Yes, chocolate muffins for breakfast. There, I gave your permission 😉

    Hope you enjoy these muffins!!!

    Oh, and if you’ve never worked with sourdough before…you’ll wanna study this!

    Sourdough Chocolate Muffins | 5DollarDinners.com
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    Sourdough Chocolate Muffins

    These are perfectly moist, delicious and sweet with a simple powdered sugar topping and a side of fresh fruit.
    Prep Time10 minutes minutes
    Cook Time19 minutes minutes
    Servings - 24 muffins

    Ingredients 

    • 3 cups fed sourdough starter active starter that was fed about 2 hours ago
    • 1/4 cup coconut oil warmed gently to melt
    • 1/4 cup butter softened
    • 1 egg
    • 1/4 cup ground flax seed
    • 1 cup coconut palm sugar
    • 2 tsp baking powder
    • 1 tsp baking soda
    • 1/2 cup milk
    • 2/3 cup cocoa powder
    • 1 Tbsp lemon juice
    • 2 tsp vanilla extract
    • powdered sugar dusting
    • fresh fruit optional side or garnish

    Instructions

    • Heat oven to 325 degrees.
    • Prepare cupcake/muffin pans by inserting parchment cup liners. These muffins are very delicate and the parchment liners allow them tobe removed easily and remain intact when theyre served.
    • In large bowl, add all ingredients together and mix with wooden spoon. I wouldnt recommend using a mixer because the sourdoughelasticity will have the batter traveling up the paddles and making a big mess. Its better to just stir by hand.
    • When the ingredients are well blended divide the batter evenly across the 24 cups. Theyll be about full.
    • Bake at 325 for 19 - 21 minutes or until internal muffin temperature is 190 degrees with baking thermometer.
    • These muffins are delicately sweet and are best served with a dusting of powdered sugar and fruit.
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    Filed Under: Baking, Bread Recipes, Budget Friendly Recipes, Dessert Recipes

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

    Learn more here!

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