Oh my smoky good-gracious-ness. Please, take a spoon and reach through the screen for a bite.

I picked up half a pound of brisket from a nearby BBQ joint and dropped into the slow cooker with a bag of beans and other pantry staples…and WOW-WY!

This is a fantastic way to use up any leftover BBQ meat…or you could just order extra next time you go out! I love pairing more expensive meats with beans…great way to stay on budget while still eating wholesome, hearty and delicious meals!

Make a batch of this fantastic soup for your Super Bowl-Commercial Watching party! 😉

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Slow Cooker Smoky Brisket & Cajun 15 Bean Soup

Oh my smoky good-gracious-ness. Please, take a spoon & reach through the screen for a bite. This Smoky Brisket & Cajun Bean Soup is amazing!

Prep Time10 minutes

Cook Time8 hours

Servings - 6 servings

Ingredients 

1x2x3x

• 20 oz. bag HamBeens Cajun 15 Bean Soup
• 1 small white onion chopped
• 3 garlic cloves crushed
• 1 cup chopped celery
• 15 oz. can diced tomatoes undrained
• 1/2 lb. cooked brisket
• 1/2 cup BBQ sauce
• Salt and pepper to taste

Instructions

• Soak beans in a bowl of hot water for an hour, or overnight in room temp water.
• Add all the ingredients, including the Cajun seasoning packet, plus 9 cups of water to the slow cooker. Set on low and cook for 8 hours, or high for 6 hours.
• Season to taste.
• Serve Smoky Cajun Brisket & Bean Soup.