Slow Cooker Lemon Garlic Chicken

That thyme y’all!

It might look like too much, but it’s just right!

The lemon juice and the garlic and the thyme – it just works. It works really well.

This is one of those – wow, such a simple combo of ingredients, but it sure packs a delicious punch – kinds of meals.

Plus – it’s freezer friendly. And takes minutes to get going in the morning – straight outta the freezer! Enjoy!

Print Recipe

Slow Cooker Lemon Garlic Chicken

Prep Time10 mins

Cook Time8 mins

Servings: 4 persons

Ingredients

• 4 small boneless chicken breasts
• 1 small white onion
• 1 cup chicken stock
• 1/4 cup lemon juice
• 2 tsp minced garlic
• 2 tsp dried thyme
• Side: salad
• Side: veggies

Instructions

• Slice the small onion. In a mixing bowl, whisk together the chicken stock, lemon juice, minced garlic and dried thyme.
• Place the chicken breasts and sliced onion in the base of the slow cooker and pour the lemon juice mixture over the chicken.
• Set on low and cook for 8 hours. Once cooked, spoon chicken out whole, or shred into the sauce. Strain before serving.
• Prepare the salad and veggies.
• Serve Slow Cooker Lemon Garlic Chicken with veggies and salad.
• Freezer Friendly Instructions