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    Slow Cooker Beef Stew Recipe

    August 5, 2013 by Erin, The $5 Dinner Mom 11 Comments

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    Slow Cooker Freezer Pack Costco Plan - 20 Meals for $150 in Less Than 2 Hours | 5DollarDinners.com

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    This recipe is part of the 20 Slow Cooker Freezer Packs from Costco for $150 meal plan. Note that this is written as a single recipe, but is doubled in the Costco meal plan, so you will have enough ingredients to make 2 packs.

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    Slow Cooker Beef Stew Recipe

    Prep Time10 minutes
    Cook Time8 minutes
    Servings - 4 persons

    Ingredients 

    • of the stew beef, about 1 lb.
    • 3 potatoes, quartered
    • 2 cups baby carrots
    • 1 15 oz. can diced tomatoes
    • 1 cup sliced mushrooms, optional
    • 3 cups broth
    • 1 Tbsp Italian seasoning
    • 1 tsp garlic powder
    • Salt and pepper

    Instructions

    • of the stew beef, about 1 lb.
    • 3 potatoes, quartered
    • 2 cups baby carrots
    • 1 15 oz. can diced tomatoes
    • 1 cup sliced mushrooms, optional
    • 3 cups broth
    • 1 Tbsp Italian seasoning
    • 1 tsp garlic powder
    • Salt and pepper
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    Filed Under: Beef Recipes, Budget Friendly Recipes, Freezer Recipes and Freezer Meal Plans, Gluten Free Recipes, Slow Cooker Recipes, Soup Recipes

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    Comments

    1. Judy W says

      August 11, 2014 at 8:04 pm

      Is it 3 cups of beef broth that is used in this recipe?

      Reply
      • Jen W says

        October 29, 2014 at 10:14 pm

        I am assuming it is chicken broth that was on the Costco list for this meal plan, but you could obviously change it out to beef broth

        Reply
    2. PirateMomPenny says

      August 13, 2014 at 11:24 pm

      Would it be ok to freeze without the beef broth…and then add into the crockpot at cooking time?
      I’m thinking this would save room in my freezer. Thoughts?

      Reply
    3. Molly says

      August 18, 2014 at 3:31 pm

      How often/when should I be stirring?

      Reply
    4. Michelle says

      October 8, 2014 at 1:48 am

      Sounds good but I would not freeze the potatoes. Add them fresh because otherwise your potatoes in the stew will taste watery and mushy. I find that both potatoes and rice don’t freeze very well.
      Note: You can freeze mashed potatoes for other dinners, if you mix them with sour cream before freezing them.

      Reply
    5. Michelle says

      October 8, 2014 at 1:49 am

      Oh I almost forgot, always add a bay leaf to the beef stew and it will taste better.

      Reply
    6. Michele says

      October 13, 2014 at 12:43 pm

      Has anyone made this? How did it turn out?

      Reply
    7. Jessica says

      November 17, 2014 at 2:19 pm

      It is deliciously simple! One if my fav beef stew recipes. The potatoes freeze well, especially russett. Adding broth later is a great idea!

      Reply
    8. Mel says

      January 8, 2015 at 4:35 am

      Eh, this didn’t taste very good to us. I will say that the gold potatoes froze great. It was missing something overall though. We used chicken broth as she states. Maybe it needs beef broth. I doubt it will be made again. Loved making all the 20 freezer bags though. Fun afternoon with my husband helping me chop and cut everything. This was the first of our 20 we have eaten so here is to hoping the taste gets better.

      Reply
    9. Genise says

      January 31, 2015 at 9:32 pm

      I think I will add some Worchestire sauce and Balsamic Vinegar to this to make it more tasty!

      Reply
    10. andrea says

      February 10, 2015 at 7:18 pm

      my potatoes turned black. are they bad? from what i’ve read, you can’t freeze raw potatoes so are all my meals with potatoes bad???? confused why no one else is posting this????

      Reply

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    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5. It’s unnatural, but my pocketbook thanks me.

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