This chicken is LIT.
(Yes, LIT…you only know what this means if you have teenagers.)
Bacon plus maple plus Dijon plus a few other flavors —– all wrapped around and slow cooked with some chicken.
Serve it with whatever your side-dish heart desires! (We had carrots and rice!)
Slow Cooker Bacon-Maple Chicken
- 4 small boneless chicken breasts
- 4 slices bacon
- Salt and pepper
- 1/4 cup maple syrup
- 2 Tbsp Dijon mustard
- 2 Tbsp vinegar
- 1 tsp minced onion
- 1 tsp minced garlic
- Side: dinner rolls
- Side: salad
- Wrap each chicken breast with a slice of bacon and place into the slow cooker insert.
- In a small mixing bowl, whisk together the maple syrup, Dijon mustard, vinegar, minced onion and minced garlic. Pour over the top of the wrapped chicken breasts. Set on low and cook for 8 hours.
- Warm the dinner rolls.
- Prepare the salad.
- Serve Slow Cooker Bacon-Maple Chicken with dinner rolls and salad.