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    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

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    Roasted Bell Pepper Rotini

    October 1, 2008 by Erin, The $5 Dinner Mom 2 Comments

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    Roasted Bell Pepper Rotini | 5DollarDinners.com

    Roasted Bell Pepper Rotini | 5DollarDinners.com
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    Roasted Bell Pepper Rotini

    Fresh and flavorful!
    Prep Time10 minutes
    Cook Time45 minutes
    Servings - 4 servings

    Ingredients 

    • 8 oz Rotini
    • 2 Chicken breasts
    • 1/2 cup mozzarella cheese
    • 1 green pepper, roasted (
    • 3 tbsp 3 T EVOO/2 T vinegar, Italian spices or favorite dressing
    • Salt and pepper to taste
    • 3 3 ears of corn

    Instructions

    • Boil pasta according to package. Drain and set aside.
    • Cut bell pepper in half. Place in baking dish or bread pan and roast at 450 for 10-15 minutes. Let cool. Slice or dice it.
    • Cook chicken breasts and dice them. Or dice them and cook them (I like this way...seems they cook faster and you know they've cooked through without having to cut into them!).
    • Combine pasta, chicken, peppers, cheese and dressing. Stir through and serve cold or warm, however you and yours like it!
    • Boil or microwave corn.

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    Filed Under: Budget Friendly Recipes, Chicken Recipes, Pasta Recipes Tagged With: boneless skinless chicken breast, corn cobs, green pepper

    Comments

    1. Miriam says

      October 1, 2008 at 8:32 pm

      ooo, this sounds GOOD! I might have to try it if I can squeeze another pepper or two from my garden 🙂

      Reply
    2. Patricia Miller says

      February 17, 2009 at 2:05 pm

      I tried this and it’s definitely a keeper. Thank you! I roasted 2 green peppers (because I love them so much) and added some kidney beans for filler and fiber. Love your site!!

      Reply

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    I’m Erin Chase…

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