I noticed that the mint plant that I hijacked got from my friend’s yard is really taking off and wondered…hmmm…what can I do with all this mint???Â Tea, of course!Â And perfect…I’ve got raspberries in the freezer.
Raspberry Mint Tea
- 1 cup frozen or fresh raspberries
- 6-8 mint leaves
- 1 cup sugar
- 1/2 cup water
- 1 gallon tea
- In saucepan, add fresh or frozen raspberries, mint leaves, sugar and water.