• Home
    • Recipes
      • Recipe Index
      • How-To & Cooking Tutorials
      • Popular Recipes
    • Meal Plans
      • Weekly Meal Plans
      • Freezer Meal Plans
      • The ORIGINAL 20 Meals for $150 Plans
    • Classes
      • Grocery Savings 101 Workshop
      • Freezer Cooking 101 Workshop
      • Meal Planning 101 Workshop
      • Whis-Kid Cooking Lessons
      • Instant Pot Cooking 101 Course
      • My Efficient Kitchen Course
    • Store
    • Blog
    • Contact
      • About
      • Press
    • Login

    $5 Dinners | Budget Recipes, Meal Plans, Freezer Meals

    Budget Recipes, Meal Plans, Freezer Meals and Cooking Tutorials for the Busy Home Chef

    Join Erin's 5-Ingredient Challenge in 2023

    Quesadillas with Corn and Black Bean Salsa

    August 27, 2008 by Erin, The $5 Dinner Mom 1 Comment

    0 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too AND/OR join the $5 Meal Plan Family and get meal plans delivered to you each week!

    Anytime I can, I try to use fresh ingredients! Especially from my (little) garden! I have dreams of a large bountiful garden…and years to make that dream come true!

    Print Recipe Pin Recipe Save Recipe Recipe Saved!

    Quesadillas with Corn and Black Bean Salsa

    Prep Time10 minutes
    Cook Time10 minutes
    Servings - 4 servings

    Ingredients 

    • 1 bag tortillas ($1.29)
    • 2 chicken breasts, cooked and shredded (or leftover chicken from crockpot meal) ($2 or free!)
    • 1 cup cheese, shredded ($.83)
    • 2 Corn Cobs ($.50)
    • 1/2 cup dried black beans, uncooked ($.15)
    • 1 Tomato, diced (Free from garden!) or 1/2 cup salsa ($.50)
    • 1 T Vinegar (whichever you prefer)
    • 1 T Oil (whichever you prefer)
    • Salt & Pepper

    Instructions

    • Soak beans overnight. Cook with lots of water on low for 2 hours or until tender. If you are in a rush, add a pinch of baking soda to speed up the cooking of the bean! When done cooking, rinse beans in cool water.
    • Shuck and boil corn cobs. Pull out and let cool. Cut off kernels. Mix with black beans, vinegar, oil, S/P. Add diced tomato or salsa. Chill or serve at room temp.
    • Place tortilla flat on lightly greased baking sheet. Sprinkle with shredded cheese and shredded chicken, then fold in half. Repeat until all the tortillas and filled and on the baking sheet.
    • Bake at 400 for 6 to 7 minutes, flipping once halfway through. It will be ready when cheese has melted through and tortilla is crispy and golden.
    0 shares
    • Share
    • Tweet

    Filed Under: Beans Recipes, Budget Friendly Recipes, Chicken Recipes Tagged With: boneless skinless chicken breast, tomatoes

    Comments

    1. Gina says

      September 2, 2009 at 4:51 pm

      This is one of my husband’s favortie meals, if I have leftover hamburger I will add some of that instead of chicken sometimes. yummy

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    I’m Erin Chase…

    Also known as the
    $5 Dinner Mom.

    I have a little problem. I cannot make a meal that costs more than $5.
    It’s a fun challenge,
    and my pocketbook
    thanks me.
    Want to join me?

    Learn more here!

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Search $5 Dinners

    Favorite Meal Planning & Cooking Resources

    Whis-Kid Cooking Lessons Grocery Budget Makeover My Freezeasy Erin Chase Store 5DD Freebie Library 20 Meals for $150 Plans

    © 2023 5 Dollar Dinners | Disclosure Policy | Copyright Information | Terms of Service/Privacy Policy | Accessibility | Design & Tech Support by Klong Designs



    Copyright © 2023 · 5 Dollar Dinners Genesis Child Theme on Genesis Framework · WordPress · Log in